This simple camping recipe is a easy way to feed your crew after a long day at the campground. You can toss these delicious loaded campfire nachos together in a pinch, so it’s a great meal for days when you’re ready to sit back and relax. Get the full recipe below and stock up on these easy supplies for a quick, fresh, camping dinner your whole family will love.
Ingredients
- 1 bag tortilla chips
- 1 1/2 c. shredded Mexican cheese blend
- 1 can black beans
- 1 can whole kernel sweet corn
- 1 can diced green chiles
- 1 can pickled jalapeño slices
- 1/2 c. queso fresco
- 1 avocado
- 1 Roma tomato
- 1 red onion
- Sour cream
- Green onions
- Cilantro
Directions
- Build a strong fire and set the grill grate over the fire.
- Clean the grate with a paper towel dosed in olive oil held between tongs.
- Wash and dry all your produce and drain all the cans.
- Peel and dice the avocado, tomato, and red onion.
- Thinly chop the green onions and cilantro.
- Place a large cast-iron skillet on the grate and add a layer of tortilla chips to the skillet.
- Sprinkle 1/2 c. shredded cheese over the chips, 1/3 of the beans, corn, and diced green chiles.
- Add another layer of chips, cheese, etc. and repeat two more times. Top will cheese and jalapeño slices.
- Make a lid for the skillet with aluminum foil and cook until cheese melts, around 5 minutes.
- Remove from the heat and serve. Your family will love topping their nachos with the other ingredients to create a perfect plate for themselves.
Contact us to find the ideal RVs for all of your adventures today. We’ll work with you to find the blend of comfort and functionality that will help you make the most of your time at the campground.
